A Sweet Tribute: Jimmy Carter’s Beloved Peanut Butter Pie

As we remember the remarkable life and legacy of Jimmy Carter, we celebrate not only his contributions to humanity but also the simple joys he cherished, like his love for peanut butter. Rosalynn Carter’s Peanut Butter Pie—a family favorite—remains a heartwarming reminder of the comfort found in food and shared memories.

This creamy, nostalgic dessert combines smooth peanut butter, rich custard, and fluffy meringue, offering a slice of Southern charm perfect for honoring the late president’s enduring spirit.

Rosalynn Carter's Peanut Butter Pie Recipe

Bottom Layer:

• 1 cup powdered sugar
• 1 1/2 cups smooth peanut butter

Filling:

• 1/2 cup sugar
• 1/4 cup cornstarch
• 2 cups milk
• 2 tablespoons butter
• 3 egg yolks
• 1 teaspoon vanilla

Meringue:

• 3 egg whites
• 4 teaspoons sugar

Pie Crust:

• Store-bought or homemade

Instructions:

1. Preheat oven to 325°F.
2. Mix powdered sugar and peanut butter for the bottom layer. Spread 2/3 of the mixture into the pie crust.
3. For the filling, combine sugar and cornstarch, then add milk and egg yolks. Cook over low heat, stirring until thickened. Stir in butter and vanilla. Pour over the bottom layer in the crust.
4. Whip egg whites for meringue, gradually adding sugar until peaks form. Spread meringue over the filling, then sprinkle with the reserved peanut butter mixture.
5. Bake until the meringue is light brown, about 10 minutes.

Jimmy Carter’s legacy includes tireless humanitarian efforts and a deep connection to simple, meaningful moments like enjoying a homemade pie.

For those recreating this pie, consider pairing it with a Butterie butter dish. Whether you're making a buttery pie crust or spreading butter on warm bread alongside your dessert, Butterie keeps your butter soft, fresh, and ready to use.

Just like this timeless recipe, Butterie brings warmth and simplicity to the heart of your kitchen.

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