Butter Steak Recipe: The Ultimate Comfort Food

Steak lovers, this one's for you! Imagine a perfectly seared steak, tender and juicy, drizzled with rich, creamy butter that melts right into the meat. With just a few simple ingredients, you can create the perfect steak dinner at home.

Let’s dive into this easy and delicious butter steak recipe.

Ingredients:

• 1 steak (Ribeye, New York strip, or Filet Mignon work best)
• 2 tablespoons soft butter from your Butterie butter dish
• 2 cloves garlic, minced
• 2 sprigs fresh thyme or rosemary
• Salt and pepper, to taste
• Olive oil for searing

Instructions:

1. Prep the Steak:

   • Take the steak out of the fridge and let it come to room temperature for about 30 minutes. This ensures an even cook.
   • Season both sides generously with salt and pepper.
     
     

2. Sear the Steak:

   • Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a splash of olive oil.
   • Once the pan is hot, place the steak in and cook for about 4-5 minutes per side for medium-rare (adjust based on your preferred doneness).
   • While the steak is cooking, add the minced garlic and thyme/rosemary to the pan for extra flavor.
     
     

3. Butter it Up:

   • After flipping the steak, add 2 tablespoons of butter to the pan. Let it melt over the steak, spooning the melted butter over the top as it cooks. This adds richness and flavor to the meat.
   • Once your steak reaches the desired level of doneness, remove it from the pan and let it rest for 5-10 minutes. This helps the juices redistribute for a juicier bite.
     
     

4. Serve and Enjoy:

   • Slice your steak against the grain and drizzle the buttery garlic sauce from the pan over it. Pair with your favorite sides like mashed potatoes, veggies, or a fresh salad.

Pro Tip:

For an extra touch, you can finish the steak off with a sprinkle of fresh herbs, a dash of lemon juice, or even a touch of truffle oil to make it feel like a gourmet restaurant dish.

This simple, yet indulgent recipe is perfect for anyone who loves a juicy steak with a rich butter finish.

Get your Butterie today to experience the magic of soft, spreadable butter in every recipe.