Joelle’s Recipe for the Perfect Blueberry Pancakes

If you’re looking to up your pancake game, Joelle’s blueberry pancake recipe is here to revolutionize your breakfast!

With simple ingredients, a surprising twist, and her trick for those perfect crispy edges, this recipe will have everyone asking for seconds (or thirds!).

Ingredients

• 1¼ cups of milk

• 1 egg

• 1 cup of flour

• 2 tablespoons of olive oil

• 2 tablespoons of sugar

• 2 teaspoons of baking powder

• ½ cup of fresh blueberries

Directions

1. Blend the Batter Combine the milk, egg, flour, olive oil, sugar, and baking powder in a blender. Blend until smooth and lump-free. (Leave the blueberries aside for now.)
   
   

2. Prep Your Pan Pancakes sticking to the pan? Not with Joelle’s trick! Prepare your pan with a healthy dose of butter and olive oil to create the perfect non-stick base.
   
   Pro tip: Use your Butterie Oil Dispenser for easy, mess-free drizzling.
   
   

3. Heat Things Up Heat a stainless steel pan over medium heat. This part is key: skip the non-stick pan! Stainless steel pans create golden, crispy edges that non-stick pans just can’t deliver.
   
   

4. Cook Your Pancakes

   • Drizzle olive oil into the hot pan using your Butterie Oil Dispenser.

   • Pour pancake batter into the pan.

   • Drop a handful of blueberries onto the batter while it’s still wet.

   • Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
     
     

5. Serve and Enjoy Stack ‘em high, top with butter (soft & spreadable from the Butterie butter dish) and syrup (or even more blueberries!), and dig in!

Why Use a Stainless Steel Pan?

Joelle’s trick to achieving those irresistible crispy edges is all in the pan. While non-stick pans might seem easier, they often leave you with floppy, soggy pancakes.

Stainless steel pans heat evenly and caramelize the edges of your pancakes, giving them a delightful crunch that pairs perfectly with soft, fluffy centers.

Don’t Forget the Butterie Oil Dispenser!

Joelle swears by the Butterie Oil Dispenser for drizzling just the right amount of oil into the pan. It’s the secret to evenly crispy edges without any mess. Grab yours here (now 50% off for Blueberry Pancake Day!) and make every breakfast a little more special.

Ready to flip some pancakes? Try Joelle’s recipe and share your creations with us on social media using #ButterieBlueberryPancakes. We can’t wait to see your stacks!

Happy flipping! 🥞💙