The Butterie Blog

Croissants are the pinnacle of buttery perfection, but the question remains: is it bad form to butter your croissant? The answer depends on where you are—and who you ask. In France, the home of the croissant, adding butter to this...

If you're a butter enthusiast or simply someone who loves spreading butter on fresh toast, you might have noticed the growing conversation around European vs. American butter. While both serve the same purpose—adding richness and flavor to our food—they differ...