Grandma's 70-Year-Old Peanut Butter Fudge Recipe: A Timeless Treat Made Even Better with Butterie
Some recipes stand the test of time, and this creamy, melt-in-your-mouth peanut butter fudge is one of them! Passed down for generations, this simple yet indulgent treat is a must-have for holiday gatherings, special occasions, or just because.
And while the original method is already perfection, we have a little secret that makes it even better—soft, spreadable butter straight from your Butterie!
Why Soft Butter Makes All the Difference
Fudge is all about texture, and using soft butter ensures a silky-smooth consistency without the struggle of incorporating cold butter.
With Butterie, you can keep butter at the perfect consistency, making it easy to mix seamlessly into your fudge for that melt-in-your-mouth richness.
Ingredients:
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3 cups sugar
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12 tablespoons of soft butter (made easy with Butterie!)
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3/4 cup evaporated milk
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7 ounces marshmallow cream
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1 cup creamy peanut butter
Directions:
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Butter a 9x13-inch baking dish.
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In a medium saucepan over medium-high heat, combine sugar, soft butter, and evaporated milk. Stir until the mixture comes to a boil. Thanks to Butterie, the butter blends effortlessly for an ultra-smooth base!
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Boil for 4 minutes, stirring constantly.
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Add creamy peanut butter and stir until completely combined.
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Pour the mixture into the prepared baking dish. Let cool for at least 30 minutes before cutting into squares.
A Sweet Tradition, Made Simpler
This 70-year-old recipe is proof that the best treats stand the test of time. And with Butterie, making them is easier than ever. No more struggling with cold, hard butter—just smooth, easy mixing for the perfect batch of fudge, every time.
So, go ahead and whip up a batch of this nostalgic treat. And if you haven’t yet, grab a Butterie butter dish to make all your baking (and butter-loving) moments even better!
🍫💛 Happy fudge-making!
Get your Butterie here: Butterie Flip-Top Butter Dish
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