The Butterie Blog

When you think of butter production in the U.S., your mind might immediately go to the Midwest—after all, states like Wisconsin are practically synonymous with dairy. But surprisingly, the title of the top butter-producing state goes to California! Why California?...

For years, margarine was touted as the healthier alternative to butter. But as more people look into what’s really in margarine, a shift is happening—and butter is reclaiming its rightful place in kitchens everywhere. Here’s why so many are ditching...

Country Crock, a popular spread often used as a butter alternative, may not actually be made with real butter. Instead, it contains a mix of oils, emulsifiers, and other additives to create a spreadable texture. While it's marketed as a...