The Butterie Blog
Steak lovers, this one's for you! Imagine a perfectly seared steak, tender and juicy, drizzled with rich, creamy butter that melts right into the meat. With just a few simple ingredients, you can create the perfect steak dinner at home....
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We’re all about helping you get your butter out of the wrapper and into your Butterie butter dish—but what about the wrapper itself? Instead of tossing it, why not put it to good use? These buttery papers may seem disposable,...
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When you think of butter production in the U.S., your mind might immediately go to the Midwest—after all, states like Wisconsin are practically synonymous with dairy. But surprisingly, the title of the top butter-producing state goes to California! Why California?...
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Croissants are the pinnacle of buttery perfection, but the question remains: is it bad form to butter your croissant? The answer depends on where you are—and who you ask. In France, the home of the croissant, adding butter to this...
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For years, margarine was touted as the healthier alternative to butter. But as more people look into what’s really in margarine, a shift is happening—and butter is reclaiming its rightful place in kitchens everywhere. Here’s why so many are ditching...
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