Which State Makes the Most Butter? Hint: It’s Not Who You’d Think!

Which State Makes the Most Butter? Hint: It’s Not Who You’d Think!

When you think of butter production in the U.S., your mind might immediately go to the Midwest—after all, states like Wisconsin are practically synonymous with dairy. But surprisingly, the title of the top butter-producing state goes to California!

Why California?

California leads the pack thanks to its massive dairy industry, which produces more milk than any other state. With an abundance of fresh milk, butter production thrives.

Plus, the state's mild climate allows for year-round farming, keeping the butter flowing steadily.

51.6 Million Pounds of Butter

In 2023, California solidified its place as the butter kingpin, churning out an impressive 51.6 million pounds of butter, which accounted for 88% of the butter produced in the U.S. Pennsylvania followed in a distant second, producing a much smaller 6.8 million pounds.

Dairy continues to be California's top agricultural commodity, outpacing even its famous grapes and cattle. So, whether you're baking, buttering toast, or indulging in buttery crab legs, you might have California to thank for that creamy goodness!

The Midwest’s Butter Rivalry

Wisconsin, known as the “Dairy State,” is still a major player in the butter scene, home to 13 butter processing plants. In June 2023, Wisconsin's milk production totaled 2.7 billion pounds, a 1% increase from the previous year, accounting for approximately 14% of the U.S. milk supply.

While it may not be number one in production, its rich history and dedication to quality butter make it a key contributor to America’s love affair with butter.

Butter Across America

From California’s buttery dominance to the Midwest’s legacy of creamy excellence, butter is truly a nationwide treasure. No matter where it’s made, one thing is clear—Americans can’t get enough of this golden spread.

At Butterie, we’re all about celebrating butter in every form, no matter its origin. Our butter dish ensures your butter stays fresh and ready to enjoy, whether it’s from California, Wisconsin, or your favorite local creamery.

After all, the best butter is the one you can easily spread and savor!

Read the original article at Chowhound.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.