The Butterie Blog
If you’ve ever found yourself at a state fair, you may have been tempted by the golden, crispy goodness of deep-fried butter. But how did this indulgent treat come to be, and what exactly is it? Let's dive into the...
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Country Crock, a popular spread often used as a butter alternative, may not actually be made with real butter. Instead, it contains a mix of oils, emulsifiers, and other additives to create a spreadable texture. While it's marketed as a...
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Every year, the Pennsylvania Farm Show showcases a unique and beloved tradition—the butter sculpture. Created from over 1,000 pounds of butter, this incredible work of art isn’t just about craftsmanship; it also highlights the connection between agriculture, sustainability, and creativity....
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Ever wondered why the butter served at restaurants always seems so much more delicious? It’s not just the atmosphere—it’s the butter itself! Many restaurants use butter with a higher butterfat content (up to 82%, compared to the standard 80% in...
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Martha Stewart swears by Plugrá butter, a European-style option with higher butterfat content, for her baking needs. Known for its rich flavor and creamy texture, Plugrá elevates recipes, as demonstrated by the 30 pounds Martha used in her 35 Thanksgiving...
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