The Butterie Blog
The holiday season is the perfect time to experiment with eye-catching, creative dishes that wow your guests. Two standout trends this year—butter boards and upside-down cooking—offer a blend of whimsy and practicality, transforming simple ingredients into showstopping dishes. Butter Boards:...
Continue reading
The holidays are a time of indulgence, and what better way to impress your guests than with a unique twist on butter? Enter vodka butter: a boozy, creamy spread that’s as festive as it is unexpected. First introduced by recipe...
Continue reading
Butter is a kitchen staple—deliciously versatile and essential in so many recipes. But if you’re only spreading it on toast, you’re missing out on its full potential! Soft butter can be a game-changer in your everyday cooking, elevating simple dishes...
Continue reading
If you're a butter enthusiast or simply someone who loves spreading butter on fresh toast, you might have noticed the growing conversation around European vs. American butter. While both serve the same purpose—adding richness and flavor to our food—they differ...
Continue reading
It’s easier to spread. There is nothing more frustrating than ripping your toast with a cold, hard stick of butter. It’s a wonderful thing having soft butter always ready when you need it. It tastes better. As if butter wasn’t...
Continue reading