Why Butter Tastes Better at Restaurants (And How To Enjoy That Same Quality at Home)

Ever wondered why the butter served at restaurants always seems so much more delicious? It’s not just the atmosphere—it’s the butter itself! Many restaurants use butter with a higher butterfat content (up to 82%, compared to the standard 80% in most grocery store butter), which gives it a richer, creamier taste. But there’s more to the story than just the quality of butter.

One of the key reasons restaurant butter tastes better is because it's kept at room temperature. This is because butter that’s kept at room temperature is not only easier to spread but also tastes better. When butter is softened naturally, it releases its rich, creamy flavor, making it more enjoyable in every bite.

It’s tempting to quickly microwave cold butter to soften it, but this can lead to uneven results. In restaurants, chefs know that patience is key. Letting the butter sit at room temperature creates the ideal consistency. 

At home, you can achieve this same buttery bliss with a Butterie butter dish. By keeping your butter at the perfect room temperature, Butterie ensures your butter is always soft, spreadable, and ready for use—just like the butter served in your favorite restaurant.

 Whether it’s for toast, cooking, or baking, you can enjoy that rich, creamy texture every day. Butterie allows you to have restaurant-quality butter right at your fingertips!

Read the original article at Chowhound.