How to Tell if Butter is Salted or Unsalted: A Simple Guide

Butter is a kitchen staple, but distinguishing between salted and unsalted butter can sometimes be confusing. If the packaging isn’t clear, you can use a quick test to figure it out.

The Texture Test

For those who refrigerate their butter, salted butter is firmer than unsalted butter due to its salt content. To test:

1. Press a clean finger lightly against the butter.

2. If it feels firm, it’s likely salted; if soft, it’s probably unsalted.

The Color Test

For those who keep their butter on the counter (as it was meant to be!) look at the color:

• Salted butter often has a slightly deeper yellow hue.

• Unsalted butter tends to be lighter and creamier in appearance.

Why It Matters

Salted butter can affect seasoning in recipes, while unsalted butter gives you precise control. For spreads and simple cooking, salted butter shines; for baking, unsalted butter is usually best.

The Butterie Advantage

With Butterie, your butter stays soft, spreadable, and fresh on the counter for at least 21 days—making it easier to notice the subtle color differences between salted and unsalted butter. No more struggling with cold, hard butter from the fridge.

A Handy Tip

Label salted and unsalted butter when unpacking groceries to save time and avoid confusion.

Conclusion

Whether you use the texture test or the color test, identifying salted vs. unsalted butter is easy. Pair it with Butterie for the perfect butter experience—always soft, always ready to use.

Read the original article here at MSN