The Butterie Blog
Every year, the Pennsylvania Farm Show showcases a unique and beloved tradition—the butter sculpture. Created from over 1,000 pounds of butter, this incredible work of art isn’t just about craftsmanship; it also highlights the connection between agriculture, sustainability, and creativity....
Continue reading
Ever wondered why the butter served at restaurants always seems so much more delicious? It’s not just the atmosphere—it’s the butter itself! Many restaurants use butter with a higher butterfat content (up to 82%, compared to the standard 80% in...
Continue reading
As we remember the remarkable life and legacy of Jimmy Carter, we celebrate not only his contributions to humanity but also the simple joys he cherished, like his love for peanut butter. Rosalynn Carter’s Peanut Butter Pie—a family favorite—remains a...
Continue reading
Martha Stewart swears by Plugrá butter, a European-style option with higher butterfat content, for her baking needs. Known for its rich flavor and creamy texture, Plugrá elevates recipes, as demonstrated by the 30 pounds Martha used in her 35 Thanksgiving...
Continue reading
Creating butter sculptures is a delightful and creative way to add a whimsical touch to your gatherings. Here's a step-by-step guide to help you craft your own butter masterpiece: Materials Needed: Softened Butter: Allow butter to come to room temperature...
Continue reading